- Unpolished Kodo Millet: Retains its natural nutrients for a wholesome and chemical-free superfood experience.
- Healthy Rice Replacement: Gluten-free and suitable for diabetic-friendly and weight-loss diets.
- Rich in Fiber: Supports digestion and helps maintain a healthy gut.
- Diabetic-Friendly Millet: With a low glycemic index, it aids in managing blood sugar levels.
- Sustainably Sourced in India: Carefully grown and packaged for superior quality.
Green Habit’s Kodo Millet (Varagu/Kodra/Koden) is a naturally gluten-free, nutrient-rich ancient grain. Perfect as a rice replacement, it’s versatile and ideal for creating healthy, delicious meals. Key Benefits: Rich in Dietary Fiber: Promotes digestion and gut health. Low glycemic Index: Helps in managing blood sugar levels, ideal for diabetics. Versatile Cooking Options: Suitable for upma, khichdi, salads, or millet flour recipes. Storage Information: Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container. Allergen Information: Processed in a facility that also handles rice, tree nuts, seeds, and soy.