Black rice pudding
Black rice pudding is a delicious and nutritious dessert that can be enjoyed as a sweet treat. Here's a recipe for making black rice pudding:
- 1 cup black rice
- 4 cups water
- 1 can (14 ounces) of coconut milk
- 1/2 cup sugar (adjust to taste)
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cardamom (optional, for flavor)
- Chopped nuts (such as almonds or cashews) for garnish
- Fresh fruits (such as mango or berries) for garnish (optional)
Rinse and Soak the Rice:
- Rinse the black rice under cold water until the water runs clear.
- In a bowl, soak the rinsed rice in 2 cups of water for at least 2 hours or overnight. This will help soften the rice and reduce cooking time.
Cook the Rice:
- Drain the soaked rice.
- In a large saucepan, combine the drained rice and 2 cups of fresh water.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 30-40 minutes or until the rice is tender and the water is absorbed. Keep an eye on it and stir occasionally to prevent sticking.
Prepare the Pudding:
- Once the rice is tender, add the coconut milk, sugar, salt, vanilla extract, and ground cardamom (if using). Stir well to combine.
- Simmer the mixture over low heat, stirring occasionally, for an additional 10-15 minutes. The pudding will thicken as it cooks.
- Remove the pudding from the heat and let it cool slightly.
- Serve the black rice pudding warm or chilled, garnished with chopped nuts and fresh fruits if desired.
- Enjoy your homemade black rice pudding as a delightful dessert!
This black rice pudding has a rich and creamy texture with a hint of coconut flavor. It's a wonderful dessert option that's not only delicious but also healthier due to the use of black rice, which is higher in fiber and antioxidants compared to white rice.